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Use a cake tester or toothpick to see if the cake is done. Bake for minutes, or until cake tests done. Add eggs, one at a time, beating well after each addition. Large Eggs – The large eggs give this cake a tender crumb. Make sure to get them out ahead of time, so they will be room temperature before making the cake.
This site is being created to answer that question. I will post pictures and step by step instructions on how I create many of the cakes and decorations that were on my website. Whether you are a home baker or a professional baker, my instructions and techniques will help you. Ready to roll fondant can be found in most supermarkets in the cake decorating aisle and is a super-easy way to decorate your cake as its pre-made. Adding nuts to buttercream icing is a great way to add character to your cake.
Buttercream Cake Designs
Great for beginners, these techniques use standard tips and tools to make lovely designs. One of the easiest yet effective cake decorating ideas for beginners is using icing sugar to dust your cake. You simply can’t go wrong, and you’ll be left with a cake that looks delicious and classy. Play around with whatever star or drop flower tips you have on hand for a variety of designs. Each tier of this beautiful buttercream wedding cake was topped with fresh flowers.
Pipe some of the leftover buttercream to create a small smile and serve. On a parchment-lined baking sheet, spoon the buttercream into small mounds and swipe with a spoon to create a scale shape. Honestly, we could not be happier. The cake is light, moist, full of warming spice, and perfectly sweet…especially when you get a bite with the frosting. Every bite just melts in your mouth. In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy.
Buttercream Techniques Using Popular Tips
For writing, use medium round tip and blue frosting to pipe desired greeting off-center on top of cake. Use medium round tip and green frosting to pipe vines around writing. Switch to medium leaf tip to pipe green leaves along vines. Use small flower tip to pipe yellow and blue flowers along vines.
For a confetti-inspired style, randomly place lots of colorful fondant circles across the cake, sticking them on with lemon extract as a glue. Depending on what type of cake you create, you can match the nuts to pair well with the flavor. Walnuts are dreamy with carrot cake, or if you’re making a cake with peanut butter, peanuts are the obvious choice. Before you can start creating fine and intricate designs, start with something large.
Have Fun with Fondant
The white buttercream's texture on this La Jaconde Cakes dessert gave the confection a slightly striped appearance. Small buttercream cakes are easy to DIY—just ask the cousin of the groom who made this one. This ocean-inspired confection by Lily's Cakes was frosted in blue and white buttercream. Citrus accents are always fun, as this modernMaple and Love drip cake went to show. Lemon slices popped against its white buttercream tiers.
Do not overmix, to avoid air pockets in your frosting. Ready to improve your cake decorating skills even further? Learn how to bake a mirror glaze cake from scratch here. Likewise, it’s an art to get the hang of piping icing but once you do, you’ll be amazed how incredible your cakes will look and taste. Choose from a variety of different colors and get creative with your designs.
How To Make This Gingerbread Spiced Loaf Cake
Leftover frosting can be frozen for up to 3 months. Stack the Kit-Kats on the cupcakes to resemble a fire pit. Place the buttercream flames inside the pits and serve. Place the buttercream in a clean garlic press and press onto a cupcake to create a grass effect. Arrange the scales on the cake to create a fish scale design. Use the fondant as fish fins, a tail, and an eye, and place them on the cake.
Have a recipe of your own to share? Using fruit isn’t just limited to the summer either. Theme your cakes with seasonal fruit, for example, you can use clementines and dried fruits for a winter cake. From fresh raspberries to dried raisins, to succulent strawberries, there’s a range of fruit that will make your cake look fancy and fresh. Make the most of your wedding's date with one or more of these seasonal ideas.
Often piped with a star tip, this simple floral accent can be small and simple or large enough to cover a cupcake or cake completely. This technique uses tip 1M or tip 16 , but you can use whatever star tip you have on hand. Use a large round tip to pipe a dot of frosting, then use the tip of a 9 in.
Need a tasty buttercream frosting recipe? Check out our beloved Vanilla Buttercream Frosting, great for piping and decorating. This white frosting is also easy to customize with color and flavor. For a quick and easy decorating technique, try the cupcake swirl.
Using standard tips and tools, these buttercream techniques will help you celebrate at home with what you have on hand already. Finally got the hang of piping? The last of our cake decorating ideas is the pipe and stripe method using buttercream piping. Cover your cake in a light buttercream icing and press flakes of coconut into it.
For example, over-sized rosettes are an easy option for piping beginners. Place 1/4 cup frosting each in three small bowls; tint one blue, one yellow and one green. Set aside 2-1/4 cups of remaining frosting for basket weave decoration and shell border. Spread remaining frosting between layers and over top and sides of cake. Line a ¼ sized sheet tray with parchment paper and cover one side with plastic wrap. Transfer the succulents to chocolate cupcakes and serve.
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